In a small mixing bowl, ... the bowl. Cut salmon fillets into 4 portions; brush with olive oil. Spray grill rack with non-stick spray coating. ... with rice and grilled lemon slices. Slices of lemon ... accompaniment. Makes 4 servings.
Season both sides of salmon generously with salt and pepper. ... zest, lemon juice, fresh dill and black pepper. Fold ... you cook the salmon.GRILL THE SALMON Preheat grill (or ... zest and chopped dill.
Prepare dried paste, mixing rosemary, ... Rub paste on salmon (if you use steaks, rub ... gas or charcoal grill to a very hot temperature. ... toss 2-3 tablespoons fresh rosemary on the coals or ... prepare them for you.
Ingredients: 8 (juice .. oil .. rosemary .. salt ...)
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