Spaetzle Beef - Recipes

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Results 1 - 10 of 11 for spaetzle beef

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1. MEATBALLS WITH BUTTERMILK GRAVY

Combine egg and milk; stir ... heat. Return meatballs to skillet. Cook 2 minutes. Serve with hot cooked noodles or spaetzle. Makes 6 servings.

2. GERMAN MEATBALLS & SPAETZLE

Add all ingredients for meatballs ... excess fat. Add beef broth, onions and mushrooms. Cover ... thickened. To make spaetzles add ingredients and mix well. ... spaetzles from sticking together.

3. ELK OR GAME MEAT GOULASH

Roll the meat cubes in ... simmering 3-4 minutes longer to thicken. Stir in the sour cream and serve with noodles, spaetzle or over mashed potatoes.

4. GERMAN MEATBALLS WITH SPAETZLE

Combine egg and milk. Stir ... thickened. Serve with Spaetzle. Sprinkle with parsley. Mix ... rubber spatula. Cook and stir 5 minutes and drain.

5. LINSEN AND SPAETZLE

Place lentils in a pot ... boil, add the beef bouillon cubes. Meanwhile, brown bacon ... Using y our spaetzle maker, make the noodles over ... hot water. Serves 6.

6. LITTLE GERMAN NOODLE DUMPLINGS (SPAETZLE)

Free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. Some recipes instruct forcing the ...

7. SAUERBRATEN MIT SPAETZLE

Put the pot roast in ... Pour a little sauce over the meat and serve remaining sauce in a gravy boat. Serve with spaetzle. Makes 6-8 servings.

8. SAUERBRATEN-STYLE STIR FRY

Partially freeze beef; cut on the bias ... Cook and stir for 1 minute. Serve immediately over hot cooked noodles or spaetzle. Makes 4 servings.

9. SAUERBRATEN

In a 6 inch square ... vegetables from marinade, beef bouillon granules, crumbled pumpernickel and ... with noodles or spaetzle. In mixing bowl, combine ... minutes. Drain. Keep warm.

10. FILET STROGANOFF

Heat oil in pan. Dust beef with flour, shaking off excess. ... salt and pepper. Serve with spaetzle. Serve stroganoff over spaetzle. Serves 4.

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