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Results 1 - 10 of 107 for flake biscuits
Sift dry ingredients together. Cut ... until ready with biscuit cutter. Bake 15 minutes or ... degrees until golden brown. Good served warm or cold.
Soak yeast in water. Mix ... board and cut biscuits. (The dough will be ... minutes. Will keep in covered bowl for 1 week in the refrigerator.
Mix all together, mixing well. Refrigerate. Pinch off and bake for breakfast or any other meal and will keep for several days in ...
Dissolve yeast in warm water; ... you would regular biscuits. (Can keep in refrigerator ... in very hot oven (450°F) for 12 to 15 minutes.
Dissolve yeast in water. Mix yeast mixture with buttermilk, sugar and salt; set aside. Mix flour, baking powder and soda together. Cut in ...
Dissolve yeast in warm water. ... floured board into biscuits or rolls. Bake at 450 ... mixture of a few drops of milk and confectioners' sugar.
Sift dry ingredients together; cut in the shortening. Add buttermilk and the yeast, dissolved in water. Mix with a spoon until all flour is ...
Dissolve yeast in water, mix yeast mixture with buttermilk, sugar and salt. Mix flour, baking powder and soda together. Cut in shortening. ...
Sift dry ingredients together; cut in shortening. Add buttermilk and yeast dissolved in warm water. Mix with spoon until all flour is ...
Dissolve yeast in warm water with 1 teaspoon sugar. Sift together flour, soda, sugar; cut in shortening. Mix buttermilk and dissolved yeast ...
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