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Results 21 - 30 of 107 for flake biscuits
Dissolve yeast in water; set ... in cold oven. Bake at 450 degrees. Biscuits will rise as oven warms. Dough may be refrigerated up to 2 weeks.
Dissolve yeast in warm water. ... slightly; make into biscuits. Bake at 400 to ... and let rise, then bake them in the oven. Can freeze dough.
Sift all dry ingredients together. ... baked and knead about 20 seconds. Roll out and cut like biscuits. Bake at 400 degrees for 12 to 15 minutes.
Mix as all biscuits. Put dough in plastic ... baking. Roll out and place on greased pan. Bake 10 minutes at 450 degrees. Will keep up to a week.
Sift dry ingredients together. Cut ... needed. To bake biscuits, remove amount desired, roll ... refrigerated for up to 2 weeks. A great treat.
Combine yeast and warm water, ... 2 1/2 inch biscuit cutter. Place on lightly greased ... degrees for 10 minutes or until browned. Yield 2 dozen.
Combine dry ingredients. Cut in ... or freeze unbaked biscuits. Bake at 450 for ... buttermilk and follow the directions on the package for its use.
28. FLAKE BISCUITS
Dissolve 1 package dry yeast in 5 tablespoons lukewarm water. Sift 5 cups flour with other dry ingredients. Into dry ingredients, cut 1 cup ...
Sift dry ingredients together; cut in the shortening. Add buttermilk and the yeast, dissolved in water. Mix with a spoon until all flour is ...
Preheat oven to 375°F. Mix ... sheet and bake at 375°F for 10 to 12 minutes. Remove from oven. Serve warm with Garlic Spread on top of biscuits.
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