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Results 81 - 90 of 107 for flake biscuits
Preheat oven to 450 degrees. ... baking dish. Prepare biscuit mix by mixing with 1/2 ... saucepan to use as sauce for the casserole. Serves 4.
82. BISCUITS
In saucepan melt butter and ... Let stand for 30 minutes. Cut can biscuits into halves and roll in mixture. Bake according to directions on can.
Prepare biscuit mix with liquid, following label directions for biscuits. Add onion soup mix. ... pour the cheese sauce over it. Makes 6 servings.
Combine ham, cheese, and dried parsley in a bowl. In separate bowl, beat together eggs, milk, and oil. Add 2 cups buttermilk and baking ...
Combine flour, brewer's yeast, bulgur, cornmeal, parsley flakes and dry milk in a ... desired shapes. Transfer biscuits to cookie sheets and brush ... or 7 dozen biscuits.
86. HERBED BISCUITS
Preheat oven to 400 degrees. ... 8 inch pan. Sprinkle with seasonings. Top with biscuits. Bake 12 to 15 minutes. INVERT immediately. Serve hot.
87. CHIX 'N BISCUITS
In large skillet or Dutch ... and bake at 350 degrees for 20 minutes. Place biscuits on top and bake until brown (10 to 15 minutes). Serves 8.
Arrange biscuits in ungreased 9 inch square ... Serve with cheesy sauce spooned over biscuits. Variation: Add 1 can drained green peas to sauce.
Combine potato flakes, sugar, butter and hot ... add cold water, biscuit mix. Stir well until well ... and cut out. Bake at 400 to 450 degrees.
90. HERBAL BISCUITS
Melt butter in pie plate. Add herbs. Cut biscuits into quarters. Dip each piece ... at 400-425 degrees for 12-18 minutes or until golden brown.
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