1 can refrigerated biscuits
1 can condensed cheddar cheese soup
1 to 2 cans drained tuna
1 c. milk
1/2 c. chopped onion
1 tsp. parsley flakes

Arrange biscuits in ungreased 9 inch square pan or 12 x 8 inch baking dish. In medium bowl, combine remaining ingredients. Pour over biscuits. Bake at 400 degrees for 25 to 30 minutes until biscuits have risen to the top and are well browned. Serve with cheesy sauce spooned over biscuits. Variation: Add 1 can drained green peas to sauce.