1 can buttermilk biscuits (10 biscuits)
1/4 c. butter
1 1/2 tsp. parsley flakes
1 tsp. dill seed
1/4 tsp. minced onion
2 tbsp. grated Parmesan cheese
1 tbsp. bacon bits (optional)

Melt butter in pie plate. Add herbs. Cut biscuits into quarters. Dip each piece in herb mixture. Arrange in same pie plate, allowing all biscuits to touch. Bake at 400-425 degrees for 12-18 minutes or until golden brown.