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Results 71 - 80 of 107 for flake biscuits
Heat oven to 425 degrees (hot). Mix tuna, mayonnaise, parsley, lemon juice, onion and salt. Prepare Bisquick dough as directed on package. ...
Mix dry ingredients together. Cream butter or peanut butter; then cut this blend into the dry ingredients with a pastry blender or two ...
Mix the baking mix, milk ... garlic powder and parsley; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 12 biscuits.
Let bread dough thaw and ... sprinkle with parsley flakes. Cover; let rise about ... 375 degrees. Bake 15 minutes or until golden. 3 dozen rolls.
Heat oven to 450 degrees. ... minutes. Mix butter and garlic powder. Brush over warm biscuits before removing from cookie sheet. Yield: 12 biscuits.
Split bread lengthwise (all together). ... seed, mustard, onion flakes and Worcestershire sauce. Spread this ... careful not to cut the foil pan.)
Stir together dry ingredients. Add pimento, cut in shortening. Blend in undiluted soup. Drop by teaspoon on greased baking sheet or into ...
Combine first five ingredients in ... in bowl. Roll biscuit into 4" circle and place ... minutes until dumplings are not doughy. Makes enough for 4.
79. DOG BISCUITS
Dissolve yeast in warm water with sugar, stir and let stand 5 minutes. Add broth or bouillon. In second bowl, combine dry ingredients, ...
80. HAM BISCUITS
Slice rolls down center, layer ham and cheese between bread, replace rolls in foil tray. Mix remaining ingredients and pour over rolls. ...
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