2 c. Bisquick
2/3 c. buttermilk
1/2 c. shredded cheese
1/4 c. butter, melted
1/4 tsp. garlic powder
1/4 tsp. onion salt
1 tbsp. parsley flakes

Heat oven to 450 degrees.

Mix Bisquick, milk and cheese until soft dough. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 10 minutes. Mix butter and garlic powder. Brush over warm biscuits before removing from cookie sheet. Yield: 12 biscuits.