1 lb. bacon
1 cube sharp Cheddar cheese
3 c. Bisquick
3/4 c. water

Cut bacon into small pieces, brown, drain on paper towel. Grate cheese and mix in bowl with bacon. Add Bisquick (dry) and mix. Add water, knead. Put on floured board, pat down to 1 inch thick. Cut with small biscuit cutter or juice glass. Put foil on cookie sheet, butter foil, put biscuits on pan just touching each other. Bake at 375 degrees for about 20 minutes.