CHEESE AND BACON BISCUITS 
Use Baking Powder Biscuit recipe. Add 1 cup shredded sharp American cheese and 1 teaspoon celery seed to flour mixture before adding milk. Roll dough to 18 x 9 x 1/4 inch rectangle. Spread with mixture of 2 tablespoons butter and 1 tablespoon prepared mustard. Sprinkle with 8 slices crumbled, crisp cooked bacon. Roll and slice. Bake on greased baking sheet at 400 degrees for 12-15 minutes.

Related recipe search

“CHEESE BACON BISCUITS”

 

Recipe Index