2 pkgs. Dainty Dinner Rolls
1 stick butter
1 1/2 tsp. poppy seed
1 tbsp. mustard
6 oz. sliced Swiss cheese
8 oz. boiled sliced ham
1 tsp. minced onion flakes
1 tsp. Worcestershire sauce

Split bread lengthwise (all together). Layer the ham, then the cheese. Put top back on bread (keep in foil pans). Melt butter and add seed, mustard, onion flakes and Worcestershire sauce. Spread this mixture over bread. Cover with foil and refrigerate several hours or overnight. Bake, covered at 325 degrees for 15 to 20 minutes. Cut and serve warm. (Bread may be cut after layering the ham and cheese. Be careful not to cut the foil pan.)