2 c. buttermilk baking mix
2/3 c. milk
1 c. shredded Cheddar cheese
1/4 c. butter, melted
1/2 tsp. garlic powder
1 tbsp. parsley flakes

Mix the baking mix, milk and cheese until a soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto an ungreased cookie sheet. Bake about 10 minutes at 450 degrees or until lightly brown. Mix butter, garlic powder and parsley; brush over warm biscuits before removing from cookie sheet. Serve warm.

Makes 12 biscuits.