HAM BISCUITS 
2 pkg. tea rolls
8 oz. sliced ham
6 oz. American cheese slices
1 stick butter, melted
1 1/2 tbsp. poppy seed
1/2 tsp. Worcestershire sauce
1 1/2 tbsp. prepared mustard
1 tbsp. onion flakes

Slice rolls down center, layer ham and cheese between bread, replace rolls in foil tray. Mix remaining ingredients and pour over rolls. Leave uncovered until butter sets, bake covered in 350 degree oven for 15 minutes.

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“HAM BISCUITS”

 

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