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Results 11 - 20 of 107 for flake biscuits
Sift together into mixing bowl: ... thickness. Cut with biscuit cutter. Place on cookie sheet. ... dozen light, flaky biscuits. The dough will keep ... weeks in the refrigerator.
Mix and put in refrigerator and use as needed.
Dissolve yeast in 1/2 cup lukewarm water; set aside. Sift flour, baking soda, salt, baking powder and sugar. Cut in the shortening until it ...
Dissolve yeast in water; set ... and cut into biscuits. Put on ungreased cookie ... desires and is also good cold, split and filled with cheese.
In a large bowl: Sift ... thicker if taller biscuits are desired) and cut with ... Place on baking sheet and bake at 400 degrees for 12 minutes.
Mix dry ingredients and cut ... small amount of dough and bake at 450 degrees. Grease pan. No waiting for dough to rise. Yield about 36 biscuits.
17. FLAKE BISCUITS
Sift flour, salt, soda, baking ... and cut with biscuit cutter. Do not let rise ... sheet in preheated 400-450 degree oven for about 10 minutes.
Mix dry ingredients and cut ... greased pan. All or part of dough may be kept in refrigerator for several days and bake later. Yield: 30 biscuits.
Mix as for regular biscuits. Store dough in refrigerator, ... for 10 minutes. (The dough lasts about a week and yields a dozen biscuits per day.)
Dissolve yeast in water. Sift ... and cut with biscuit cutter, place in oiled pan ... before baking at 400 degrees for 12-15 minutes. Makes 1 dozen.
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