1/2 c. cooking oil
5 c. flour
2 pkg. dry yeast, dissolved in small amount of warm water
2 1/2 c. buttermilk
4 tsp. baking powder
1 tsp. baking soda
1 1/4 tsp. salt
1/4 c. sugar

Mix all together, mixing well. Refrigerate. Pinch off and bake for breakfast or any other meal and will keep for several days in refrigerator. Do not let rise. Make them out and put in oven for they will fall.

For 1 Person:
3 c. flour
1-2 tsp. salt; optional
3 level tsp. baking powder
1/2 tsp. baking soda
1 c. buttermilk
1/4 c. cooking oil
1/4 c. sugar
2 pkg. dry yeast

Follow directions as above.