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RANCH BREAD OR ANGEL BISCUITS | |
1 pkg. of dry or cake yeast 1/2 c. warm water 1 tsp. salt 1/4 c. sugar 1/4 c. cooking oil 2 c. buttermilk 4 1/2 flour 4 tsp. baking powder 1/3 tsp. baking soda Mix flour, baking powder, and soda together. Dissolve yeast in warm water. Mix other ingredients in order listed. Store in refrigerator in a large container with lid. Use as needed. Make rolls out and let rise for 30 minutes. Bake at 400. |
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