ANGEL BISCUITS 
1 pkg. dry yeast dissolved in 1/2 cup water
2 c. milk
1/2 c. oil or melted shortening
5 c. flour sifted with 3 tbsp. sugar, 1 tbsp. baking powder and 1 tsp. salt

Put dry ingredients in large bowl. Make a well in center. Put milk, dissolved yeast, and oil in it. Stir together. Put in covered bowl. Refrigerator. Use as needed. Do not have to let rise.

recipe reviews
Angel Biscuits
 #175360
 Deanna Byers (Texas) says:
Must try these!

Related recipe search

“ANGEL BISCUITS”

 

Recipe Index