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Results 61 - 70 of 107 for flake biscuits
Chop chicken and place in ... well. Separate uncooked biscuits and roll each out to ... mixture. Cover tightly. Cook 30 minutes over medium low heat.
62. BISCUIT ROLL-UP
Combine biscuit mix and water to form ... roast beef, chicken, ham. SAUCES: Mushroom soup, tomato soup, gravy, cheese sauce, creamed vegetables.
63. HERBED BISCUITS
Combine Parmesan cheese and herbs ... set aside. Place biscuits in a 9-inch square baking ... or until golden brown. Yield: 10 to 12 biscuits.
Combine potato flakes, sugar, butter, and hot ... cold water and biscuit mix, stirring until well blended. ... floured surface; knead about 10 times.
Arrange biscuits in ungreased 9 inch square ... 400 degrees for approximately 25 minutes, until biscuits have risen to the top are well browned.
Preheat oven to 400 degrees. Combine all ingredients except biscuits; blend well. Shape into ... brown. Refrigerate any leftovers. Makes 5 servings.
Combine first 3 ingredients in ... 5 minutes. Add biscuit mix, stirring just until dry ... to 10 minutes. Serve immediately. Yield: 1 1/2 dozen.
Combine potato flakes, sugar, butter, and hot ... cold water and biscuit mix, stirring until well blended. ... browned. Yields 12-18 biscuits.
Melt butter in 10 x 13 inch pan. Add parsley flakes, celery, salt and onion flakes. Cut biscuits in half and place on ... degrees for 10 minutes.
Mix first 5 ingredients; separate biscuits. On a lightly floured ... degrees for 15 minutes. These can be served warm or cold from the refrigerator.
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