1 can (10 biscuits) refrigerated biscuits
10 3/4 oz. can condensed Cheddar cheese soup
1 or 2 (6 1/2 oz.) cans drained tuna (I use one)
1 c. milk
1/2 c. chopped onion
1 tsp. parsley flakes

Arrange biscuits in ungreased 9 inch square baking pan. In bowl, combine remaining ingredients and pour over biscuits. Bake at 400 degrees for approximately 25 minutes, until biscuits have risen to the top are well browned.