1/4 c. butter
1/4 tsp. celery salt
1 tbsp. Parmesan cheese
1 tsp. parsley flakes
1 tbsp. onion flakes
1 (10-12 oz.) refrigerator biscuits

Melt butter in 10 x 13 inch pan. Add parsley flakes, celery, salt and onion flakes. Cut biscuits in half and place on top of butter mixture. Sprinkle Parmesan cheese on top. Bake at 400 degrees for 10 minutes.