CRUSTY PARMESAN BISCUITS 
1 3/4 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 c. (1 oz.) Kraft grated Parmesan cheese
1/2 c. butter
1/2 c. milk
1 egg, slightly beaten

Combine dry ingredients and cheese. Cut in butter. Add milk and eggs, combined. Mix until moistened. For each biscuit, spoon 1/4 cup dough on ungreased cookie sheet. Heat oven to 400 degrees. Bake 12 to 15 minutes or until lightly browned. Approximately 1 dozen.

recipe reviews
Crusty Parmesan Biscuits
   #56599
 Margey Sebastian (Florida) says:
These are great right out of the oven with butter, or with just about anything.
   #67780
 Roman (Texas) says:
OMG! I made this last night with Ribeye steaks, and twice baked macaroni cheese. They were delicous... soft and tasty. I loooved the pamesan cheese in it, next time I'll add some parsley.

Related recipe search

“PARMESAN BISCUITS”

 

Recipe Index