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CRUSTY PARMESAN BISCUITS | |
1 3/4 c. flour 1 tbsp. baking powder 1/2 tsp. salt 1/4 c. (1 oz.) Kraft grated Parmesan cheese 1/2 c. butter 1/2 c. milk 1 egg, slightly beaten Combine dry ingredients and cheese. Cut in butter. Add milk and eggs, combined. Mix until moistened. For each biscuit, spoon 1/4 cup dough on ungreased cookie sheet. Heat oven to 400 degrees. Bake 12 to 15 minutes or until lightly browned. Approximately 1 dozen. |
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