2 pkg. refrigerated biscuits
1 garlic clove, finely minced
2 tbsp. parsley, finely chopped
1/4 c. shredded Parmesan cheese
1/4 c. melted butter

Mix the garlic and parsley with the butter. Dip the biscuits in the mixture. Overlap the remaining biscuits in the center. Drizzle the remaining butter over the top. Sprinkle on the cheese. Bake in hot oven (425 degrees) for 15-20 minutes or until tops are lightly browned.