2 pkgs. dry yeast
1/4 c. sugar
1 tsp. baking soda
2 c. buttermilk
5 c. self-rising flour
1/2 c. warm water
1 c. shortening

Dissolve yeast in warm water with 1 teaspoon sugar. Sift together flour, soda, sugar; cut in shortening. Mix buttermilk and dissolved yeast mixture in large mixing bowl and add dry ingredients. Mix together thoroughly and place in covered bowl in refrigerator. Dough will keep 5 days. Roll out dough and cut. Brush with melted butter and let rise 20-30 minutes. Bake at 425 degrees for 12-15 minutes.