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Results 91 - 100 of 107 for flake biscuits
Set oven at 375 degrees. ... seasonings. Cut each biscuit into fourths with scissors. Place ... bread board to protect table. Nice for a party.
Combine all ingredients in a ... with a 2" biscuit cutter. Place biscuits on a lightly greased baking ... until lightly browned. Yield: 1 dozen.
In 8 inch square baking ... with border of biscuits brushed with melted butter. Sprinkle ... or until biscuits are browned. Yield: 4 servings.
Preheat oven to recommended temperature on biscuit label. Dip (or brush) both sides of biscuits in butter. Place on baking ... powder, and parsley flakes. Bake until dough is thoroughly done.
95. PARSLEY BISCUITS
Sift flour, measure and sift ... salt. Add parsley flakes. Using pastry blender or ... thickness. Cut with biscuit cutter and put on lightly ... lightly press into biscuits. Bake in 450 degree oven for 10 to 12 minutes.
96. HERB BISCUITS
Use any type canned biscuits (Ballards, Pillsbury, etc.). Cut each ... quarters. Fill pie tin and bake per instructions on can. Invert on plate.
Combine ham, onions, cheese and ... with 2 inch biscuit cutter. Gather scraps together. Roll ... remaining dough into biscuits. Place biscuits on greased ... brown. Serve at once.
98. HAM BISCUITS
Slice rolls. Layer with ham and cheese. Put back in pan. Mix all other ingredients and stir into melted butter. Pour over rolls in pan. let ...
Remove rolls and place in ... Bacon bits, shredded cheese, sesame seed or poppy seed may be added to the butter. Biscuits are great with pasta.
100. HERB BISCUITS
Combine first 7 ingredients; cut ... Combine salt and egg; beat until frothy. Brush on biscuit tops. Bake at 450 degrees for 12 to 15 minutes.
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