2 pkgs. Pepperidge Farm finger rolls
6 oz. boiled ham
6 oz. Swiss cheese
1 stick butter
1 1/2 tbsp. poppy seed
1/2 tsp. Worcestershire sauce
1 1/2 tbsp. prepared mustard
1 tbsp. onion flakes

Slice rolls. Layer with ham and cheese. Put back in pan. Mix all other ingredients and stir into melted butter. Pour over rolls in pan. let set at least 10 minutes. Cover with foil and bake at 350 degrees for 15 minutes. Serve hot.