Get Cinnamon Raisin Biscuit recipe from Breads and Rolls section.

COL. #1:
2 c. cubed cooked ham
1 can whole kernel corn, drained
1 c. diced cooked potatoes
1/4 c. minced celery leaves or parsley
1 tbsp. instant minced onion
1/4 tsp. dry mustard
1/4 tsp. paprika
1/8 tsp. ground pepper

COL. #2:
1/4 c. butter
2 tbsp. flour
2 c. milk

Combine all ingredients in Col. #1 in 2-quart casserole. In a saucepan, melt butter and add 2 tablespoons flour, stirring until smooth. Gradually add milk, keeping smooth. Return to heat and cook, stirring constantly, until thickened. Mix with ingredients in casserole.

Bake 25-30 minutes at 350 degrees. If baking biscuits on top, raise heat to 425 degrees after 15 minutes, top with biscuits and bake 15-20 minutes longer. Served with a salad or cole slaw you'll have a complete meal for 4 or 5.