2 pkgs. refrigerator butter flake rolls
1/4 c. melted butter
1/4 tsp. garlic salt
1/4 tsp. parsley flakes
1/2 tsp. onion flakes

Remove rolls and place in two rows in loaf pan. Separate tops of rolls slightly. Combine and pour remaining ingredients over rolls. Bake at 375 degrees for 15 to 20 minutes until brown. Bacon bits, shredded cheese, sesame seed or poppy seed may be added to the butter. Biscuits are great with pasta.