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Results 1 - 10 of 38 for rich cookies
Be sure to chill the dough for "rolled out" cookies. This make it firm ... baking formula for Rich Crisp Cookies. Use almond flavoring. ... be substituted for lemon.
Preheat oven to 375°F. Cream ... cooling rack (carefully, cookies will be very soft!), Allow ... 12-15 large cookies OR 24-30 smaller cookies.
Mix together. Oven at 350 degrees about 12 to 15 minutes.
Mix in order given. Drop by teaspoonfuls. Flatten with cookie press or water glass dipped in sugar. Bake at 350 degrees until lightly ...
Cream butter. Gradually add confectioners' sugar. Add egg and vanilla; beat well, gradually adding dry ingredients. Chill dough overnight. ...
Cream butter, cream cheese, and vanilla until thoroughly mixed. Add sugar a little at a time. Add eggs and blend well. Sift all dry ...
Mix thoroughly butter, sugar and ... sheet. Bake 8 to 10 minutes or until light brown. Immediately remove from baking sheet. About 6 dozen cookies.
Mix together all ingredients. Spread in long rectangle pan. Bake at 350 degrees for 15-18 minutes. Cut into squares.
Mix together all ingredients. Spread in long rectangle pan. Bake at 350 degrees for 15-18 minutes. Cut into squares.
Add all of the above together. Blend well. Form into small balls and roll in cracker crumbs. Store in covered container.
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