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Results 31 - 38 of 38 for rich cookies
Cream butter and sugar. Beat ... cream or milk to thin out as you frost. Food coloring may be added if desired. Makes about 60 (2 inch) cookies.
Melt 1 stick butter. Take ... and peanut butter. Stir thoroughly. Drop by spoonfuls on waxed paper. Cool. Yield: about 1 1/2 to 2 dozen cookies.
33. RICH COOKIES
Cream butter and sugar. Add eggs. Then flour and vanilla. Drop from tip of teaspoon onto greased tin about 2 inches apart. Spread thinly ...
Cream sugars and shortening; add eggs. Blend dry ingredients and add to creamed mixture. Chill several hours. Form into balls. Roll in ...
Blend gelatin and sugar, add ... mixture. Crush 20 cookies, gently fold into mixture ... remaining topping and sit on rest of cookies. Makes 2 pies.
36. LEMON COOKIES
Mix cake mix with egg, ... a cookie sheet, and place cookies on sheet; press each gently with a fork. Bake at 350 degrees for 10 to 12 minutes.
Preheat oven to 375 degrees. ... Bake for 10 minutes. Remove from pan to cake cooler immediately after baking. Makes about 2 1/2 dozen cookies.
Beat butter, cocoa, sugar, and milk until creamy. Add oats and stir well. Drop by teaspoonful on waxed paper. Let sit until they set. ...
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