1 stick butter
2 c. sugar
8 tbsp. cocoa
1/2 c. milk
1/2 tsp. vanilla (opt.)
1 1/2 c. oats
1/2 c. peanut butter (1/2 crunchy & 1/2 creamy)

Melt 1 stick butter. Take off burner. Add sugar, cocoa and milk. Boil 3 minutes. Take off burner. Quickly add oats and peanut butter. Stir thoroughly. Drop by spoonfuls on waxed paper. Cool. Yield: about 1 1/2 to 2 dozen cookies.