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Results 1 - 10 of 21 for vegetable moussaka
Slice eggplants into rounds half ... in olive or vegetable oil. Drain and blot on ... stand 15 to 20 minutes before cutting into serving portions.
In a saucepan brown the onion and garlic in the oil over medium heat. Add tomatoes, basil, cinnamon, salt and pepper to taste, and lemon ...
Butter a 13 inch round baking dish. Center an oven rack. Peel and slice eggplant. Cut into halves. Saute onion in 2 tablespoons oil for 10 ...
Dip cooled slices of eggplant in beaten egg/milk. Then dip into cracker crumbs and 1/4 cup Parmesan cheese. Brown slices of eggplant in hot ...
5. MOUSSAKA
Put all the ingredients together, except eggs, flour and yogurt. Add water until the level of the ingredients and bake at the max heat of ...
Brown 1/2 garlic clove in vegetable oil in skillet. Discard garlic ... cheese. Bake at 375 degrees for 1 hour or until done. Makes 4 large servings.
Add garlic salt and pepper ... Fry in hot vegetable oil; place on paper towel ... a time. Cook over low heat until thickened. Season. Serves 6.
1. To prepare meat sauce: In a large skillet, saute onion and garlic in oil until onion is soft. Add the ground meat and brown; discard any ...
Crumble and brown meat; add garlic, salt and pepper, cook slowly until juices are absorbed. Add onion, parsley and 4 tablespoons butter; ...
10. MOUSSAKA
Although "moussaka" is an Arabic word ... in tomato paste (Add 2 to 3 tablespoons water if necessary for desired consistency). Remove bay leaf.
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