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Results 11 - 20 of 21 for vegetable moussaka
11. MOUSSAKA
Yield: 10 to 15 servings. Moussaka is a layered casserole that ... chopped meat and vegetables. The traditional dish is ... cooled, frozen, and reheated.
12. OUR "MOUSSAKA"
Place eggplant flat on baking sheet. Sprinkle with salt, pepper and oregano. Bake at 350 degrees for 10 minutes, turning once. Place half ...
13. MOUSSAKA
Brown ground meat in oil. Add onion, green pepper, salt and pepper. Add wine, tomato paste and half of cheese. Cut eggplant into 1/4 inch ...
In skillet, brown squash and onion lightly, in oil. Place in baking dish. Brown beef, pour off fat. Stir in tomato sauce, garlic, sat and ...
Slice zucchini crosswise into 1/2 inch slices. Heat oil in skillet and fry zucchini until golden. Remove zucchini to dish and set aside. ...
16. MOUSSAKA
Slice eggplant crosswise into 1/2 ... olive oil and vegetable oil. Brush a little oil ... day ahead and refrigerated. Amount: 10 to 12 servings.
17. MOUSSAKA
Treat the eggplants with salt ... flour. Heat the vegetable oil in a skillet and ... stand for 20 minutes before serving. Serves 10-12 people.
1. Wash and dry unpeeled ... minutes, or until vegetables are tender. Stir in mushrooms ... or until lightly browned on top. Makes 6-8 servings.
19. MOUSSAKA
Slice and soak eggplant in ... and fry in vegetable oil until light brown. Fry ... ground beef mixture sprinkling grated cheese on each layer.
When you have the time ... longer. Remove the vegetables from the heat and stir ... essence, it pays to be flexible. Serve with a crisp green salad.
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