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Results 1 - 10 of 762 for german potatoe salad
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. ...
Boil potatoes until fork tender. Do not ... stir well. Chill salad 4 hours and re-stir just ... tastes best when made the day before. . Boyette
This potato salad is very delicious! Fry bacon ... Pour over sliced potatoes, sliced onions. Add parsley ... and cucumber slices, if desired.
Sauté onion in bacon grease. ... sauce over cooked potatoes and keep warm in a ... or Crock-Pot (LOW) for 6-8 hours. Serve warm. Serves 6 to 8.
In a large skillet, sauté ... heat. Gently stir in crumbled bacon and potatoes and heat through. Adjust seasonings to taste. Serve warm or cold.
Fry bacon, drain and set ... peel and slice potatoes. Add celery, onion and ... bacon and add to salad. Serve warm or cold. Makes 6 servings.
Boil potatoes in skins. Cool, peel, cut ... pepper, sugar and stir in egg yolk. Add sliced potatoes. Crumble cooked bacon over the top and serve.
Cook potatoes in boiling water until tender. ... Refrigerate and let rest overnight. Reheat salad in a casserole or serve cold. Good either way.
In a large skillet cook ... toss bacon with potatoes and onions. In the drippings ... cream. Pour over potato mixture, toss gently to coat. Serve warm.
Peel and dice and boil potatoes until fork tender. Sauté bacon ... leftovers and serve the next day straight from the fridge. Even better the next day!
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