Results 101 - 110 of 762 for german potatoe salad

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Cube cooked potatoes. Chop and fry until ... vinegar and pour over potato mixture. Mix together well. Blend to taste by adding whatever is needed.

Combine first 7 ingredients in ... minutes, stirring. Place potatoes in a bowl, add salt ... potatoes, stir to coat. Serve in lettuce leaf cups.

Cook potatoes with skins on. Skin and ... water and cook until slightly thickened. Pour over potatoes and allow to stand awhile before serving.

Fry bacon until crisp, drain ... drippings and stir and cook until thickened. Pour over potatoes and onions. Stir in drained bacon. Serve warm.

Cook vinegar, water, sugar and ... desired amount of potatoes into bowl. Add chopped onion, ... all and mix lightly. Salt and pepper to taste.



Cook cubed potatoes. Cover with water. Add ... vinegar mixture, bacon bits and grease. Salt and pepper to taste. Stir until potatoes become slushy.

Boil potatoes with skins on the day before making salad. Peel when a little ... short of sauce, make another 1 cup of each again and thicken.)

Peel potatoes, slice thin. Fry bacon, ... Stir in potatoes and bacon bits. Remove from heat, cover and let stand until ready to serve. Serves 6.

Fry bacon until golden brown, ... Blend in flour, butter and water, vinegar, sugar, salt and pepper. Let come to boil and pour over diced potatoes.

Cut potatoes in cubes or slices. Combine ... bacon and add to mixture. Pour over potatoes, onions, and celery. Season to taste and serve warm.

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