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Results 1 - 10 of 379 for donut flour
Scald 1 cup of milk ... 2 1/2 cups flour, beating until smooth. Cover ... desired, glazed can be drizzled over doughnut tops instead of dipping.
These old-fashioned donuts are a wonderful treat to ... and milks. Sift flour, baking powder, salt and ... be glazed with confectioners' icing.
Enjoy these eleven delicious cakes ... to cool. Sift flour, baking powder, baking soda ... from pan. Cool, frost with and then cut into squares.
Place Crisco, sugar and salt ... half of the flour; adding as much flour ... ready to make donuts, heat 3-4 inches peanut ... donuts while still warm.
Combine all ingredients (a food ... if needed, adding flour if dough is too sticky ... confectioners icing and sprinkle with colored jimmies. Serve warm.
Heat oil (2 to 3 ... cups of the flour and the remaining ingredients in ... desired while glaze is still moist. Makes about 2 dozen doughnuts.
Preheat oven to 350°F. Cream ... 1/2 full. Bake at 350°F for 20 to 30 minutes. Dip donuts in melted butter. Then roll in sugar/cinnamon mixture.
These donuts are best when eaten the ... bowl sift together flour, sugar, baking powder, nutmeg ... Sprinkle topping right away before icing sets.
Beat egg with sugar until light. Add milk and melted butter, then dry ingredients sifted together. Drop by spoonsful into hot fat. Fry ...
Dissolve yeast in warm water. ... Gradually add enough flour to make a soft dough. ... thick). One tablespoon cornstarch may be added, if desired.
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