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Results 111 - 120 of 379 for donut flour
111. DONUTS
Combine all ingredients except yeast, potatoes and eggs. Blend together. Let cool slightly then add yeast, potatoes and eggs. Knead until ...
112. OLD FASHIONED DONUTS
Mix hot mashed potatoes with ... and sugar. The flour will have to be added ... and cut with donut cutter between 1/4-1/2 inch thick. ... garnish with powdered sugar.
113. CORA'S DONUT RECIPE
Cream sugar and shortening. Add ... Chill dough and then roll 1/2 inch thick. Cut with donut cutter. Fry in deep fat. Sugar or frost the donuts.
114. BAKED APPLE DONUTS
Sift flour, baking powder, salt and ... tins 2/3 full. Bake at 350 degrees 20 to 25 minutes. Roll in melted butter then in sugar cinnamon mixture.
115. BAKED DONUTS
Stir together dry ingredients. Add ... using the black donut pans; spray with Pam. Pour ... dozen large donuts; more if using the small donut pan.
Mix first 3 ingredients in large bowl. Mix next 7 ingredients, combine with apples, then add moist ingredients. Spray muffin tin with Pam. ...
117. DROP DONUTS
In a 2 quart pot mix together flour, salt, baking powder, nutmeg ... fat. Remove when light brown. Shake in brown paper bag with 1/2 cup sugar.
118. RAISED SWEET DONUTS
Scald milk, sugar and butter. ... floured board, cut donuts, let rest 15 minutes ... cream mixture. Dip hot donuts in glaze, place on rack to cool.
Mix in order given. Cool 2 hours. Pat out on floured board. Cut and fry in 375 degree fat. Drain. Roll in cinnamon mixed with sugar.
120. GLAZED DONUTS
Mix all together. When cool, add eggs, yeast, and flour. Let rise for 2 ... again. Brown in hot oil on both sides. Mix well, then pour over donuts.
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