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Results 41 - 50 of 379 for donut flour
Sift dry ingredients together. Cream ... inch thick. Cut donuts and let stand about 10 ... doughnuts into glaze. Drain on rack set over waxed paper.
Let stand 10 minutes then add: Mix well and add flour until thick enough to make ... doubled in size. Donuts: Roll out, cut out ... in glaze. Serve warm.
43. DONUTS
Stir dry ingredients together. Add ... and milk. Beat one minute. Add oil. Preheat deep fryer cooker 10 minutes. Bake 5 minutes. Makes 12 donuts.
44. POTATO DONUTS
Combine all moist ingredients together. ... slightly stringy. Set in cold water to stop cooking. Put in warm water. Dip donut and put on wax paper.
Dissolve the yeast in lukewarm ... and finally, add flour. Let rise in a ... hour. Cut with donut cutter and fry in deep ... an orange flavored glaze.
46. RAISED DONUTS
Mix and add enough flour to make a soft dough. ... Let raise a little while then roll out and cut into donuts or long johns. Deep fry until done.
47. DOUGHNUT HOLES
Combine all ingredients until just moistened. Drop by teaspoons into hot oil. Drain when brown on paper towels.
Sift together first 6 ingredients. ... and oil. Add flour mixture, alternating with the milk ... towels and sift with powdered or cinnamon sugar.
Cream butter and sugar thoroughly. Add egg; mix well. Sift flour, baking powder, salt and ... then sugar and cinnamon mixture. Makes 12 to 14.
Mix all ingredients very well. Roll or form into balls. Deep fry until browned. Roll into powdered sugar and serve.
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