Results 1 - 10 of 65 for wine jelly

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Combine cranberry juice, sugar, cinnamon ... and stir in wine and pectin. Skim off foam ... into hot sterilized jelly glasses. Cover at once with ... Makes about 8 cups.

Stir peppers into wine. Cover and let stand ... pour into sterilized jelly jars. Wipe rim and seal with paraffin. Makes 4 or 5 half pints of jelly.

Prepare jelly glasses. In top of double ... together sugar and wine, stirring constantly. Heat over ... seal. Yield: 4 or 5 (8 ounce) glasses.

Heat 3 cups sugar and 2 cups port wine in top of a double ... pectin. Immediately pour jelly into hot, sterilized half pint ... 5 half pint jars.

Wash and rinse 4 half-pint ... quart pan mix wine with sugar. Bring to a ... are sealed. Serve jelly or store sealed jars in ... cholesterol; 0.7 mg. sodium.



In a stainless steel pan, stir the sugar into the wine. Heat over low to ... Pour into 8-ounce jelly jars. Keep refrigerated up to ... Beaujolais or Fume Blanc.

Combine wine, honey, cinnamon and cloves ... jars. Seal and let stand at room temperature until jelly has set, about 24 hours. Yield: 8 half-pints.

Use champagne, pink champagne, rose wine or Sangria or any wine ... alcohol. To make jelly, measure sugar and set ... cream cheese at Christmas.

Sterilize glass by covering in ... minutes; simmer. Mix wine and sugar over heat rapidly ... white wine, color with green food coloring if desired.

Prepare jelly glasses. In top of double ... together sugar and wine. Stirring constantly, heat over ... pectin. Fill glasses and seal and store.

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