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Results 51 - 60 of 65 for wine jelly
51. JELLIED GAZPACHO
Heat tomato juice and dissolve gelatin in it. Stir in vegetables. Add other ingredients. Chill mixture until it begins to thicken. Stir and ...
52. CHAMPAGNE JELLY
Thoroughly mix pectin and water in large saucepan. Bring to boil over high heat and boil 1 minute, stirring constantly. Reduce heat to ...
Bring juice to boil, pour over gelatin. Stir until dissolved. Add vinegar and cool until "syrupy". Add shrimp and veggies and mix well. ...
In an 8 quart kettle combine sauterne, pectin, lemon juice, orange peel and orange juice. Bring to a full rolling boil. Stir in honey and ...
To beet liquid add enough water to make 2 cups. Bring to boil, pour over gelatin, stir to dissolve, stir in vinegar, salt and horseradish, ...
Soften gelatin in wine. Add boiling water and ... Pour into 9 inch pan and arrange shrimp in rows. Allow to get until firm. Serve on crackers.
57. PEPPER JELLY
Mix all ingredients except certo. ... green food coloring. Place in jelly jars. Note: Type of Jalapeno peppers will determine how hot the jelly is.
Dissolve Jell-O and salt in ... 1/4 cup red wine vinegar. Chill until slightly thickened ... about 4 hours. Makes about 5 cups or 10 servings.
59. CHAMPAGNE JELLY
In 3-quart casserole stir together ... about 4 cups. Note: other wines such as red, rose, burgundy, port and white may be used in this recipe.
Mix all the above together until hot (low heat). Brush on Cornish hens.
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