| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 33 for based apples
Preheat oven to 350°F. Blend ... at 350°F. Slice apples very thin (1/8-inch). Lay apple ... on top of base, slightly overlapping each other. ... bottom is overcooking. . Butler
To make pastry, blend butter, ... Peel and slice apples and arrange in prepared shell. ... Refrigerate overnight before serving. Makes 12-16 servings
Note: If you prefer mild ... separate bowl, mix base. Add base to vegetables; ... should be used to avoid excessive liquids. Makes 16 oz. salsa.
Prepare collards by washing, deveining, ... Add the Ham Base and stir well. Add chicken ... eyed peas, and pork tenderloin. Yields 6-8 servings.
Make a paste of butter, ... Pour over the apples. Bake 10 or 20 ... That is, at one meal. Pour over apples and bake 20-25 minutes at 350 degrees.
For base: In 8 inch square ... quart casserole, combine apples, 1/4 cup brown sugar, ... with sweetened whipped cream or ice cream, if desired.
Mix flour, sugar and baking powder together. Cut in butter. Add the rest of the ingredients and mix well. Batter will be somewhat on the ...
To prepare base, add sugar and beaten ... and slice the apples. Fill the pan right ... thoroughly and refrigerate overnight before serving. Serves 12.
9. FRUIT PIZZA
This is a delightful refreshment to serve guests. If time is a premium. I use 2 packages of refrigerated sugar cookie dough instead of ...
All ingredients should be chopped ... Dijon mustard, lobster base, Accent and a dash ... mix with salad ingredients. Yield: 2 quarts or 8 to 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables