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Results 11 - 20 of 65 for wine jelly
11. RUBY WINE JELLY
In a 3 to 4 ... hot jars with jelly to within 1/8 inch of ... pour the jelly into heat tested wine glasses, top with paraffin and give as a gift.
Combine juice, sugar and spices ... minute stirring constantly. Remove from heat. Add wine and pectin. Skim off foam and pour into glass jars.
13. WINE JELLY
Combine wine and sugar. Heat mixture about ... in hot sterilized jelly jars or wine glasses. Add paraffin to cover jelly. Store in dry, cool place.
14. RED WINE JELLY
Dissolve sugar and Sure Jell in wine. Bring to boil, boil hard for 1 minute. Place in hot jars and seal. Hot water bath for 10 minutes.
15. WINE JELLY
In 3-quart casserole or 8-cup measure, combine wine, pectin, cinnamon stick and ... from the top. Pour into hot sterilized 1/2 pint jars. Seal.
16. WINE JELLY
In a double boiler, put ... In top, place wine and sugar. Heat over medium ... wax to seal. Let stand to gel. Lids may be added after cooling.
17. WINE JELLY
Combine wine and sugar. Bring to full ... (4). Process for storing (boil for 1 minute) or place in refrigerator. Great with unsalted crackers.
Combine first 3 ingredients in stainless 6 quart pan. Place over high heat and stir until sugar is dissolved. Bring to full rolling boil ...
1. Soak gelatin in cold ... in boiling water. 3. Add wine and lemon juice. 4. Pour into molds and congeal. 5. Serve with "heavy" whipped cream.
1. Wash and dry tarragon ... combine tarragon mixture, wine, and sugar. Heat, stirring ... of each hot jelly jar, place sprig of tarragon. ... 5 (6 ounce) jars.
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