2 3/4 c. Rose or white wine or pink Champagne
1 (1 3/4 oz.) box powdered fruit pectin
1 stick cinnamon
3 whole cloves
3 1/2 c. sugar

In 3-quart casserole or 8-cup measure, combine wine, pectin, cinnamon stick and cloves. Microwave on High 5 to 10 minutes or until boiling, stirring every 3 minutes. Boil 1 minute. Gradually stir in sugar until blended. Microwave on High 3 to 6 1/2 minutes or until mixture returns to a boil, stirring carefully every 2 minutes to prevent boil over. Boil 1 minute. Skim any foam from the top. Pour into hot sterilized 1/2 pint jars. Seal.