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Results 31 - 40 of 65 for wine jelly
31. WINE JELLIES
Make up any flavor of ... white or red wine, port or sherry according ... sherbet glasses. Chill and serve with whipped cream and ladyfingers.
32. WINE JELLY
Heat wine and sugar almost to a simmer until sugar dissolves. Add 1 package Pectin. Stir. Put in jars and seal.
Soak gelatin in cold water 5 minutes. Add boiling water and stir until dissolved. Add sugar, juice, rind and sherry. Stir well and strain. ...
Dissolve the gelatin in the cold water. Add the boiling water, rind (peeled with a knife), lemon juice, sugar, ginger ale and sherry. Place ...
Dissolve gelatin in cold water. ... salt, stir and let cool. Add lemon juice and wine. Stir and pour into mold. Refrigerate for at least 2 hours.
36. WINE JELLY
Soak gelatin in 1/2 cup ... sherbet or parfait glasses. Use a sherry or port wine. Serve with whipped cream or boiled custard. Makes six servings.
37. PORT WINE JELLY
Prepare jelly glasses. In top of double ... together sugar and wine. Stirring constantly heat over ... in pectin. Fill glasses, seal and store.
38. WINE JELLY
Mix wine and sugar in double boiler ... dissolved, about 3 minutes. Remove at once and stir in liquid pectin. Pour into jelly glasses and seal.
Sprinkle gelatin on cold water ... or Bristol Cream Sherry is recommended. Garnish with orange slices and strawberries. Makes 3 quarts of jelly.
For an elegant wine jelly use one cup of boiling ... wine. Turn the mixture into a mold and chill until firm. Turn out and serve with pork or ham.
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