2 env. gelatin
1/2 c. water
1 2/3 c. boiling water
1 c. sugar
1 c. wine
1/3 c. orange juice
3 tbsp. lemon juice

Soak gelatin in 1/2 cup cold water. Dissolve in boiling water. Add remaining ingredients. Congeal in sherbet or parfait glasses. Use a sherry or port wine. Serve with whipped cream or boiled custard. Makes six servings.