6 env. gelatin (unflavored)
2 c. cold water
6 c. boiling water
3 lemons, grated peel & juice
2 c. sugar
1 pt. fine dry sherry
3 tbsp. choice brandy
Whipped cream, sweetened with a little sugar
Vegetable food coloring

Sprinkle gelatin on cold water to soften. Add sugar, salt and lemon. Pour boiling water into it and stir well to dissolve thoroughly. When cool, stir in brandy, sherry and food coloring, and place in molds that have been rinsed in cold water. Chill until set and serve with slightly sweetened whipped cream.

Only the best Duff Gordon Amontillado or Bristol Cream Sherry is recommended. Garnish with orange slices and strawberries. Makes 3 quarts of jelly.