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Did you mean tomato bisque?
Results 1 - 10 of 28 for fresh tomato bisque
Skin and seed the tomatoes. ... cloves. Puree the tomato mixture in a food processor, ... topped with the croutons and chopped chives. 6 servings.
Saute until onions are wilted but not brown in olive oil and butter. Add garlic and saute until tender. Do not brown or burn garlic or ...
Place the water, the white ... to burn. Remove bisque from heat. Blend small amounts ... serving. ** red lobsters recipe, by red lobster cook!
Cook bacon in large skillet ... with juice and tomato paste and bring to boil, ... heat, cover and simmer 30 minutes. Yields 8 to 10 servings.
Cook onion, green pepper and ... Add thawed or fresh shrimp, cook about 20 minutes more on low heat. Discard bay leaf when done. Serves 8 or more.
In a large soup kettle, ... tomatoes and the tomato juice. Simmer the mixture for ... croutons and chopped fresh herbs. Use assorted dry herbs ... cream cheese and cream.
7. CRAB BISQUE
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
For 4 servings you will ... shrimp, 1/2 pound shelled, can be substituted. In buying unshelled fresh shrimp, smaller, less costly ones can be used.
In a large skillet heat ... fish stock and tomato paste. Let boil and simmer ... stock to make bisque. Add cream to the ... and add the fresh tarragon. Adjust seasoning. When serving, ... ladle in the bisque.
10. CRAB BISQUE
Drain crabmeat, and remove any bits of shell. Set aside. Stir together celery soup and next 9 ingredients. Cook over medium heat, stirring ...
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