| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 28 for fresh tomato bisque
11. CRAB BISQUE
In large heavy skillet, heat ... Stir in cream, tomato paste, crabmeat and green onion ... 10 minutes longer. Remove bay leaves before serving.
Melt butter in a medium saucepan over medium heat. Add next 6 ingredients. Cover and cook until light brown, about 20 minutes. Mix in stock ...
13. LOBSTER BISQUE
Melt butter in large soup pot. Add carrots, scallions, and lobster; saute lightly. Add uncooked rice, herbs, seasonings, tomatoes, and ...
14. LOBSTER BISQUE
Melt butter, cook onion slowly. Add meat and cook low heat 5 minutes. Add flour and spices, blend for 3 minutes. Stir in chicken broth and ...
15. PUMPKIN BISQUE
Bring chicken stock, with onions ... 15 minutes. (If fresh pumpkin is used, add to ... sliced and peeled tomato topped with dab of sour cream and green minced scallion.
16. SALMON BISQUE
Poach salmon. Cool, flake and set aside. Melt butter. Stir in onions and garlic and saute a few minutes. Blend in flour. Cook and stir for ...
Beat ingredients together and heat ... seeds from peeled fresh tomatoes and dice. May use ... Add vegetables to bisque and simmer. Serve hot with ... crisp and bread browned.
An exotic mix of spices, ... milk powder and tomato sauce in a blender or ... each and allow guests to garnish their own. Makes about 20 cups.
19. TOMATO BISQUE
Melt butter. Add onion. Saute ... 10 minutes. Add tomato, ouzo, fennel, salt and ... to simmer. Cook one hour. Stir in half and half and cream.
1. Melt butter in a large saucepan over medium low heat. Add scallions. Cook 2 minutes. 2. Add garlic, green pepper, parsley and basil. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables