Hungarian Kifli - Recipes

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Results 1 - 9 of 9 for hungarian kifli

Mix and make 50 small balls. Heat milk. Add sugar, butter and lemon juice. Chill dough balls several hours. Roll on powdered sugar covered ...

Mix together. Let stand overnight in refrigerator. Mix together. Take dough the size of a walnut and roll each out separately into a ...

Mix well with hands. Roll into a ball, then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Bake on greased ...

Sift flour and salt together; work butter into flour with pastry blender until completely blended. Add egg yolks, sour cream, and vanilla, ...

In large bowl, blend butter and flour with hands until thoroughly mixed. Add sour cream and mix well. If dough is too sticky, add a little ...

Mix like pie dough. Knead well together. Shape into balls, about teaspoon size (not level). Put on cookie sheet in refrigerator overnight. ...

Mix well with hands, roll into a ball then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Next day: Sprinkle ...

Mix all together. Round up into ball. Pinch off small pieces of dough into small balls, smaller than walnut. Refrigerate a few hours. Mix ...

Mix all ingredients together. Set in refrigerator overnight. Cut into small balls. Roll each ball separate and thin. Cut into 2" squares. ...

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