12 egg yokes
1 lb. butter
1 1/2 lbs. flour (6 c.)
1/2 pt. sour cream
1 lemon rind and juice (3 tbsp. real lemon and 1 tbsp. dried lemon peel)

Mix together. Let stand overnight in refrigerator.

FILLING:

1 lb. nut meats, finely ground (pecans)
12 egg whites, beaten with 1 box of powdered sugar

1 tsp. vanilla

Mix together.

Take dough the size of a walnut and roll each out separately into a square. Spread filling on square and roll to form a horseshoe. Bake at 375 degrees, 15 to 18 minutes.

This recipe makes 130. It can be cut in half if desired.